Souschef - Lediga jobb

Om jobbet

På Macelleria arbetar vi med passion för italiensk mat, noggrant utvalda råvaror och en stark känsla för kvalitet. Vår restaurang i Hagastaden är uppskattad av våra gäster och vi strävar varje dag efter att skapa matupplevelser där smak, hantverk och service står i fokus.

Vi öppnar nu upp vår lunchverksamhet och söker en engagerad och erfaren Souschef som vill ta en ledande roll i vårt kök under lunchserveringen. Du blir en viktig del av vårt team och arbetar nära kökschef samt övriga kollegor för att säkerställa hög kvalitet i både förberedelser och service.

Vi söker dig som har ett stort intresse för matlagning, gillar att ta ansvar och vill bidra med kunskap, energi och kreativitet i köket.

Arbetsuppgifter

Som Souschef för lunchverksamheten är du en viktig del av den dagliga driften i köket. Dina arbetsuppgifter inkluderar bland annat:

Leda och stötta köksteamet under lunchservicen.

Planera och organisera det dagliga arbetet i köket.

Säkerställa att maten håller hög kvalitet och följer restaurangens standard.

Ansvara för förberedelser och ett effektivt arbetsflöde inför service.

Stötta kökschefen i den dagliga driften och utvecklingen av lunchverksamheten.

Bidra med idéer kring menyer, rutiner och arbetssätt.

Säkerställa ordning, hygien och egenkontroll enligt gällande livsmedelsrutiner.

Vara en förebild för teamet och bidra till en positiv arbetsmiljö.

Vem söker vi?

Vi söker dig som:

Har flera års erfarenhet som kock och gärna erfarenhet från en ledande roll i kök.

Är trygg i din yrkesroll och van att ta ansvar under service.

Har ett genuint intresse för italiensk matlagning och kvalitetsråvaror.

Är strukturerad, noggrann och lösningsorienterad.

Trivs med att arbeta i ett högt tempo och tillsammans med ett team.

Har ett stort engagemang för kvalitet och gästupplevelse.

Vi erbjuder

En ledande roll i en växande restaurang.

Möjlighet att vara med och utveckla vår lunchverksamhet.

Ett professionellt och engagerat team.

En familjär arbetsmiljö där kvalitet och respekt står i fokus.

Goda utvecklingsmöjligheter och konkurrenskraftiga villkor.

Anställning

Anställningsform: Tillsvidare med möjlighet till provanställning.

Omfattning: Heltid.

Tillträde: Enligt överenskommelse.

Arbetstider: Främst dagtid under lunchverksamheten, med varierande arbetstider utifrån verksamhetens behov.

Vill du bli en del av Macelleria?

Om du vill ta nästa steg i din karriär och vara med och utveckla vår lunchverksamhet tillsammans med ett engagerat team ser vi fram emot din ansökan.

Skicka ditt CV och ett personligt brev till:

mailto:Jobbahospanevino@gmail.com

Urval sker löpande, så skicka gärna din ansökan redan idag. Vi ser fram emot att välkomna vår nästa Souschef till Macelleria!

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship

Connecting Jobs, run by the non-profit organisation Beredskapslyftet, helps newcomers enter the Swedish job market while giving companies access to new talent. 

We are looking for a Sous chef for a wellness company working with food production.

Location:Stockholm city

Who we are looking for:Sous chef

Your responsibilities:- ​​Support the Head Chef in daily kitchen operations- Prepare and cook meals according to recipes and production plans - Maintain the highest standards of food safety, hygiene, and cleanliness- Ensure consistent quality and presentation across all products - Help organize production, inventory, and ingredient preparation - Work efficiently in a fast-paced production kitchen and contribute to continuous improvements in kitchen processes and workflow.​ 

Requirements:- You have ​​basic understanding of Swedish (can follow simple instructions)​ - You have working proficiency in English (can handle most job-related communication independently)​ - You have previous experience working in a professional kitchen - Experience in a production kitchen or large-scale food production is a strong advantage - You have strong knowledge of food safety and hygiene (HACCP). 

Your profile:- You are able to follow recipes with precision and consistency- You have excellent organizational skills and attention to detail - You are comfortable working under high quality standards and structured processes.​

What employer offers:- Part-time employment (80%) with start as soon as possible- Working hours are during office hours on weekdays.Important:This position is part of a project co-financed by the European Union through the Asylum, Migration and Integration Fund (AMIF). The project aims to support third-country nationals in their integration into the Swedish labour market. Participants have a residence permit in Sweden but do not have Swedish citizenship or EU/EEA citizenship