Mathantverkare - Lediga jobb

Vi söker nu en person med intresse för matlagning, service, gemenskap som klarar av att jobba ensam samt självständigt inom a la carte, kan hantera stressiga situationer och som klarar av att lösa problem när dom uppstår samtidigt som du håller rent och snyggt runt dig och din arbetsplats.

Jobbet är ett sommarjobb / extra under period 20/7-24/8

Utöver matlagning är du som person med och ansvarar för att regelverken kring mathantering, hygien följs samt hålla arbetsplatsen i ordning och reda.

* Svenska eller engelska är ett KRAV * Tidigare arbete inom a la carte kök är meriterande

Hoppas vi hörs!

Chef / Cook – Hotel C Stockholm

Location: Stockholm, Sweden

Position: Full-Time, Temporary until end of 2026

Are you ready to bring the flavor to the center of festivities?

At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a down-to-earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories.

We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high-tempo kitchen, take pride in serving delicious, high-quality food, and thrive in a culture centered around genuine warmth, you belong with us.

Your Role & Responsibilities

As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue.

• Menu Execution: Prepare and cook tasty, high-quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate.

• Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you'll support your colleagues, jump in where needed, and celebrate successes together.

• Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests.

• Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste.

• Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations.

Who You Are

• Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high-volume hotel or busy restaurant environment.

• Calm Under Pressure: You thrive in a bustling, high-tempo kitchen. You stay focused, organized, and positive when the rush hits.

• Aligned with Our Values: You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth, lively social atmosphere over rigid fine dining.

• Quality-Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass.

• Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus.

What We Offer

• A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen.

• A Festive & Warm Culture: Work in a lively city-center hotel that loves to celebrate success and treats teammates like family.

• Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels.

• An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.

Ready to join the party?

If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.

We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.

About the Role

As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants:

• Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities.
• The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes.
• The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.

Each restaurant has its own character, all rooted in the identity of Swedish Lapland.

Responsibilities

• Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Who are you?

We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.

Qualifications

• Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn.
• Ability to work under pressure and adapt to seasonal changes.
• Good communication skills in English.
• A genuine interest in food, sustainability, and nature-based experiences.

About the position

• Type of employment: Full-time, part-time, or seasonal.
• Start date: As agreed.
• Location: Jukkasjärvi, Sweden.
• Staff accommodation is available if needed.

What we offer

• A unique workplace in one of the world’s most extraordinary environments.
• The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
• A supportive and inclusive team culture.
• Staff benefits and discounts.
• Accommodation options for employees.

Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com.

To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.

We look forward to receiving your application!

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.

We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.

About the Role

As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants:

• Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities.
• The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes.
• The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.

Each restaurant has its own character, all rooted in the identity of Swedish Lapland.

Responsibilities

• Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Who are you?

We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.

Qualifications

• Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn.
• Ability to work under pressure and adapt to seasonal changes.
• Good communication skills in English.
• A genuine interest in food, sustainability, and nature-based experiences.

About the position

• Type of employment: Full-time, part-time, or seasonal.
• Start date: As agreed.
• Location: Jukkasjärvi, Sweden.
• Staff accommodation is available if needed.

What we offer

• A unique workplace in one of the world’s most extraordinary environments.
• The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
• A supportive and inclusive team culture.
• Staff benefits and discounts.
• Accommodation options for employees.

Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com.

To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.

We look forward to receiving your application!

Vi söker nu en person med intresse för matlagning, service, gemenskap som klarar av att jobba ensam samt självständigt inom a la carte, kan hantera stressiga situationer och som klarar av att lösa problem när dom uppstår samtidigt som du håller rent och snyggt runt dig och din arbetsplats.

Jobbet är ett sommarjobb / extra under period 20/7-24/8

Utöver matlagning är du som person med och ansvarar för att regelverken kring mathantering, hygien följs samt hålla arbetsplatsen i ordning och reda.

* Svenska eller engelska är ett KRAV * Tidigare arbete inom a la carte kök är meriterande

Hoppas vi hörs!

Chef / Cook – Hotel C Stockholm

Location: Stockholm, Sweden

Position: Full-Time, Temporary until end of 2026

Are you ready to bring the flavor to the center of festivities?

At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a down-to-earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories.

We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high-tempo kitchen, take pride in serving delicious, high-quality food, and thrive in a culture centered around genuine warmth, you belong with us.

Your Role & Responsibilities

As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue.

• Menu Execution: Prepare and cook tasty, high-quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate.

• Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you'll support your colleagues, jump in where needed, and celebrate successes together.

• Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests.

• Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste.

• Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations.

Who You Are

• Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high-volume hotel or busy restaurant environment.

• Calm Under Pressure: You thrive in a bustling, high-tempo kitchen. You stay focused, organized, and positive when the rush hits.

• Aligned with Our Values: You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth, lively social atmosphere over rigid fine dining.

• Quality-Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass.

• Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus.

What We Offer

• A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen.

• A Festive & Warm Culture: Work in a lively city-center hotel that loves to celebrate success and treats teammates like family.

• Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels.

• An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.

Ready to join the party?

If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.

We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.

About the Role

As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants:

• Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities.
• The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes.
• The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.

Each restaurant has its own character, all rooted in the identity of Swedish Lapland.

Responsibilities

• Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Who are you?

We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.

Qualifications

• Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn.
• Ability to work under pressure and adapt to seasonal changes.
• Good communication skills in English.
• A genuine interest in food, sustainability, and nature-based experiences.

About the position

• Type of employment: Full-time, part-time, or seasonal.
• Start date: As agreed.
• Location: Jukkasjärvi, Sweden.
• Staff accommodation is available if needed.

What we offer

• A unique workplace in one of the world’s most extraordinary environments.
• The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
• A supportive and inclusive team culture.
• Staff benefits and discounts.
• Accommodation options for employees.

Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com.

To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.

We look forward to receiving your application!

Vi söker nu en person med intresse för matlagning, service, gemenskap som klarar av att jobba ensam samt självständigt inom a la carte, kan hantera stressiga situationer och som klarar av att lösa problem när dom uppstår samtidigt som du håller rent och snyggt runt dig och din arbetsplats.

Jobbet är ett sommarjobb / extra under period 20/7-24/8

Utöver matlagning är du som person med och ansvarar för att regelverken kring mathantering, hygien följs samt hålla arbetsplatsen i ordning och reda.

* Svenska eller engelska är ett KRAV * Tidigare arbete inom a la carte kök är meriterande

Hoppas vi hörs!

Chef / Cook – Hotel C Stockholm

Location: Stockholm, Sweden

Position: Full-Time, Temporary until end of 2026

Are you ready to bring the flavor to the center of festivities?

At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a down-to-earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories.

We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high-tempo kitchen, take pride in serving delicious, high-quality food, and thrive in a culture centered around genuine warmth, you belong with us.

Your Role & Responsibilities

As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue.

• Menu Execution: Prepare and cook tasty, high-quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate.

• Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you'll support your colleagues, jump in where needed, and celebrate successes together.

• Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests.

• Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste.

• Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations.

Who You Are

• Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high-volume hotel or busy restaurant environment.

• Calm Under Pressure: You thrive in a bustling, high-tempo kitchen. You stay focused, organized, and positive when the rush hits.

• Aligned with Our Values: You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth, lively social atmosphere over rigid fine dining.

• Quality-Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass.

• Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus.

What We Offer

• A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen.

• A Festive & Warm Culture: Work in a lively city-center hotel that loves to celebrate success and treats teammates like family.

• Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels.

• An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.

Ready to join the party?

If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.

A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice.

We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art.

About the Role

As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants:

• Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities.
• The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes.
• The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only.

Each restaurant has its own character, all rooted in the identity of Swedish Lapland.

Responsibilities

• Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Maintain high standards of hygiene, safety, and food quality.
• Contribute to menu development and seasonal offerings.
• Support events such as weddings, conferences, and private dining experiences.

Who are you?

We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences.

Qualifications

• Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn.
• Ability to work under pressure and adapt to seasonal changes.
• Good communication skills in English.
• A genuine interest in food, sustainability, and nature-based experiences.

About the position

• Type of employment: Full-time, part-time, or seasonal.
• Start date: As agreed.
• Location: Jukkasjärvi, Sweden.
• Staff accommodation is available if needed.

What we offer

• A unique workplace in one of the world’s most extraordinary environments.
• The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika.
• A supportive and inclusive team culture.
• Staff benefits and discounts.
• Accommodation options for employees.

Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com.

To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden.

We look forward to receiving your application!