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Kock med specialistkompetens inom autentisk persisk matlagning

Arbetsgivare: Restaurang Malakeh

Arbetsplats: Stockholm

Om tjänsten

Restaurang Malakeh söker en erfaren kock med dokumenterad specialistkompetens inom autentisk persisk matlagning, med särskild inriktning på traditionella maträtter från norra Iran.

Tjänsten kräver djup kunskap om persiska råvaror, kryddor, smaksättning och traditionella tillagningsmetoder. Restaurangens koncept bygger på genuin persisk matkultur, där särskild vikt läggs vid regionala rätter från Gilan, Mazandaran och Golestan.

Arbetsuppgifter

Tillaga autentiska persiska rätter enligt traditionella recept.

Ansvara för rätter med inriktning på norra Irans matkultur.

Förbereda och tillaga grytor, grillrätter, risrätter, förrätter och traditionella såser.

Säkerställa smak, kvalitet och presentation.

Medverka i menyutveckling.

Lära upp övrig kökspersonal i persiska matlagningstekniker.

Arbeta enligt svenska hygien- och livsmedelsregler.

Kvalifikationer

Vi söker dig som har:

Minst 5 års dokumenterad erfarenhet som kock inom persisk restaurang.

Dokumenterad erfarenhet av autentisk persisk matlagning.

Särskild kunskap om det nordiranska köket.

Erfarenhet av rätter såsom Mirza Ghasemi, Baghali Ghatogh, Torshe Tareh, Anarbij, Kebab Torsh, Morgh-e Torsh, Sir Ghalieh och Fesenjan.

God kunskap om traditionell persisk risberedning.

Erfarenhet av persiska grilltekniker.

Förmåga att arbeta självständigt och under högt tempo.

Meriterande

Kunskaper i persiska/farsi.

Erfarenhet av menyutveckling.

Erfarenhet av att utbilda annan kökspersonal.

Stor vikt läggs vid yrkesskicklighet, dokumenterad erfarenhet och förmågan att tillaga genuin persisk mat enligt traditionella metoder.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

Kitchen Leadership & Operations

• Lead and participate in the preparation and production of all food

• Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

• Monitor food quality during and after preparation, making adjustments when needed

Team Management

• Schedule and manage kitchen staff shifts in line with budgets

• Recruit, train, and develop BOH team members in line with business needs

Quality, Safety & Compliance

• Ensure the kitchen complies with all health and safety regulations

• Maintain equipment in excellent condition through inspections and preventive maintenance

Financial & Administrative Responsibility

• Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

• Manage ordering and receiving of food and kitchen supplies

Menu & Concept Development

• Plan and develop menus in collaboration with the Group Head Chef

• Improve standards and procedures when existing ones do not meet guest expectations

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Kock med specialistkompetens inom autentisk persisk matlagning

Arbetsgivare: Restaurang Malakeh

Arbetsplats: Stockholm

Om tjänsten

Restaurang Malakeh söker en erfaren kock med dokumenterad specialistkompetens inom autentisk persisk matlagning, med särskild inriktning på traditionella maträtter från norra Iran.

Tjänsten kräver djup kunskap om persiska råvaror, kryddor, smaksättning och traditionella tillagningsmetoder. Restaurangens koncept bygger på genuin persisk matkultur, där särskild vikt läggs vid regionala rätter från Gilan, Mazandaran och Golestan.

Arbetsuppgifter

Tillaga autentiska persiska rätter enligt traditionella recept.

Ansvara för rätter med inriktning på norra Irans matkultur.

Förbereda och tillaga grytor, grillrätter, risrätter, förrätter och traditionella såser.

Säkerställa smak, kvalitet och presentation.

Medverka i menyutveckling.

Lära upp övrig kökspersonal i persiska matlagningstekniker.

Arbeta enligt svenska hygien- och livsmedelsregler.

Kvalifikationer

Vi söker dig som har:

Minst 5 års dokumenterad erfarenhet som kock inom persisk restaurang.

Dokumenterad erfarenhet av autentisk persisk matlagning.

Särskild kunskap om det nordiranska köket.

Erfarenhet av rätter såsom Mirza Ghasemi, Baghali Ghatogh, Torshe Tareh, Anarbij, Kebab Torsh, Morgh-e Torsh, Sir Ghalieh och Fesenjan.

God kunskap om traditionell persisk risberedning.

Erfarenhet av persiska grilltekniker.

Förmåga att arbeta självständigt och under högt tempo.

Meriterande

Kunskaper i persiska/farsi.

Erfarenhet av menyutveckling.

Erfarenhet av att utbilda annan kökspersonal.

Stor vikt läggs vid yrkesskicklighet, dokumenterad erfarenhet och förmågan att tillaga genuin persisk mat enligt traditionella metoder.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

Kitchen Leadership & Operations

• Lead and participate in the preparation and production of all food

• Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

• Monitor food quality during and after preparation, making adjustments when needed

Team Management

• Schedule and manage kitchen staff shifts in line with budgets

• Recruit, train, and develop BOH team members in line with business needs

Quality, Safety & Compliance

• Ensure the kitchen complies with all health and safety regulations

• Maintain equipment in excellent condition through inspections and preventive maintenance

Financial & Administrative Responsibility

• Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

• Manage ordering and receiving of food and kitchen supplies

Menu & Concept Development

• Plan and develop menus in collaboration with the Group Head Chef

• Improve standards and procedures when existing ones do not meet guest expectations

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Kock med specialistkompetens inom autentisk persisk matlagning

Arbetsgivare: Restaurang Malakeh

Arbetsplats: Stockholm

Om tjänsten

Restaurang Malakeh söker en erfaren kock med dokumenterad specialistkompetens inom autentisk persisk matlagning, med särskild inriktning på traditionella maträtter från norra Iran.

Tjänsten kräver djup kunskap om persiska råvaror, kryddor, smaksättning och traditionella tillagningsmetoder. Restaurangens koncept bygger på genuin persisk matkultur, där särskild vikt läggs vid regionala rätter från Gilan, Mazandaran och Golestan.

Arbetsuppgifter

Tillaga autentiska persiska rätter enligt traditionella recept.

Ansvara för rätter med inriktning på norra Irans matkultur.

Förbereda och tillaga grytor, grillrätter, risrätter, förrätter och traditionella såser.

Säkerställa smak, kvalitet och presentation.

Medverka i menyutveckling.

Lära upp övrig kökspersonal i persiska matlagningstekniker.

Arbeta enligt svenska hygien- och livsmedelsregler.

Kvalifikationer

Vi söker dig som har:

Minst 5 års dokumenterad erfarenhet som kock inom persisk restaurang.

Dokumenterad erfarenhet av autentisk persisk matlagning.

Särskild kunskap om det nordiranska köket.

Erfarenhet av rätter såsom Mirza Ghasemi, Baghali Ghatogh, Torshe Tareh, Anarbij, Kebab Torsh, Morgh-e Torsh, Sir Ghalieh och Fesenjan.

God kunskap om traditionell persisk risberedning.

Erfarenhet av persiska grilltekniker.

Förmåga att arbeta självständigt och under högt tempo.

Meriterande

Kunskaper i persiska/farsi.

Erfarenhet av menyutveckling.

Erfarenhet av att utbilda annan kökspersonal.

Stor vikt läggs vid yrkesskicklighet, dokumenterad erfarenhet och förmågan att tillaga genuin persisk mat enligt traditionella metoder.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

Kitchen Leadership & Operations

• Lead and participate in the preparation and production of all food

• Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

• Monitor food quality during and after preparation, making adjustments when needed

Team Management

• Schedule and manage kitchen staff shifts in line with budgets

• Recruit, train, and develop BOH team members in line with business needs

Quality, Safety & Compliance

• Ensure the kitchen complies with all health and safety regulations

• Maintain equipment in excellent condition through inspections and preventive maintenance

Financial & Administrative Responsibility

• Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

• Manage ordering and receiving of food and kitchen supplies

Menu & Concept Development

• Plan and develop menus in collaboration with the Group Head Chef

• Improve standards and procedures when existing ones do not meet guest expectations

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

Kitchen Leadership & Operations

• Lead and participate in the preparation and production of all food

• Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

• Monitor food quality during and after preparation, making adjustments when needed

Team Management

• Schedule and manage kitchen staff shifts in line with budgets

• Recruit, train, and develop BOH team members in line with business needs

Quality, Safety & Compliance

• Ensure the kitchen complies with all health and safety regulations

• Maintain equipment in excellent condition through inspections and preventive maintenance

Financial & Administrative Responsibility

• Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

• Manage ordering and receiving of food and kitchen supplies

Menu & Concept Development

• Plan and develop menus in collaboration with the Group Head Chef

• Improve standards and procedures when existing ones do not meet guest expectations

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

Kitchen Leadership & Operations

• Lead and participate in the preparation and production of all food

• Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

• Monitor food quality during and after preparation, making adjustments when needed

Team Management

• Schedule and manage kitchen staff shifts in line with budgets

• Recruit, train, and develop BOH team members in line with business needs

Quality, Safety & Compliance

• Ensure the kitchen complies with all health and safety regulations

• Maintain equipment in excellent condition through inspections and preventive maintenance

Financial & Administrative Responsibility

• Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

• Manage ordering and receiving of food and kitchen supplies

Menu & Concept Development

• Plan and develop menus in collaboration with the Group Head Chef

• Improve standards and procedures when existing ones do not meet guest expectations

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

Kitchen Leadership & Operations

• Lead and participate in the preparation and production of all food

• Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

• Monitor food quality during and after preparation, making adjustments when needed

Team Management

• Schedule and manage kitchen staff shifts in line with budgets

• Recruit, train, and develop BOH team members in line with business needs

Quality, Safety & Compliance

• Ensure the kitchen complies with all health and safety regulations

• Maintain equipment in excellent condition through inspections and preventive maintenance

Financial & Administrative Responsibility

• Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

• Manage ordering and receiving of food and kitchen supplies

Menu & Concept Development

• Plan and develop menus in collaboration with the Group Head Chef

• Improve standards and procedures when existing ones do not meet guest expectations

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

This role is for a Head Chef who takes pride in doing things properly and building strong results over time.

You will lead a structured, high-volume kitchen with clear standards and defined ways of working. The days are busy and demanding, and the responsibility is constant, but the satisfaction comes from seeing the kitchen perform consistently, the team grow, and quality stay high even under pressure. Your success shows in calm services, disciplined execution, and a team that knows what good looks like.

Progress here doesn’t come from fast titles or constant change. It comes from consistency, feedback, and owning the operation day after day. Head Chefs who do well enjoy setting direction, developing people, enforcing standards, and taking full responsibility for how the kitchen performs, not just during service but over time.

If you value real ownership, clear expectations, and the feeling of finishing a service knowing the kitchen worked well because of your leadership and structure, this environment will suit you.

Kitchen Leadership & Operations

• Lead and participate in the preparation and production of all food

• Ensure all dishes are prepared and presented according to recipes, portioning, and quality standards

• Monitor food quality during and after preparation, making adjustments when needed

Team Management

• Schedule and manage kitchen staff shifts in line with budgets

• Recruit, train, and develop BOH team members in line with business needs

Quality, Safety & Compliance

• Ensure the kitchen complies with all health and safety regulations

• Maintain equipment in excellent condition through inspections and preventive maintenance

Financial & Administrative Responsibility

• Control kitchen costs, staff & food costs, contributing to overall restaurant profitability

• Manage ordering and receiving of food and kitchen supplies

Menu & Concept Development

• Plan and develop menus in collaboration with the Group Head Chef

• Improve standards and procedures when existing ones do not meet guest expectations

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 500 euro referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for life

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.