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Join Burger King as a Restaurant Manager!

Can you stay cool under pressure while bringing out the best in your team?

At Burger King, we're passionate about serving great food and creating great experiences. Behind every satisfied customer is a motivated team led by an inspiring manager. We're looking for a Restaurant Manager who is ready to lead with confidence, develop people, and drive operational excellence in a fast-paced environment.

What You'll Do

As a Restaurant Manager, you'll oversee the daily operations of the restaurant while ensuring exceptional customer service, food quality, and team performance. You'll lead by example, support your employees, and create a workplace where everyone feels valued and motivated to succeed.

Your Responsibilities

• Lead, coach, and develop Shift Managers and Crew Members.
• Build a positive, inclusive, and high-performing team culture.
• Ensure outstanding customer service and resolve customer concerns professionally.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control.
• Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L).
• Lead from the front by working alongside your team during busy service periods.
• Recruit, train, and develop future leaders within the restaurant.
• Ensure every customer enjoys a fast, friendly, and high-quality Burger King experience.

Who You Are

We're looking for someone who:

• Has at least one year of leadership experience in a restaurant, café, or hospitality environment.
• Is a supportive, humble, and hands-on leader.
• Thrives in a fast-paced, high-energy workplace.
• Has excellent communication, coaching, and problem-solving skills.
• Can create structure, stay organized, and make sound decisions under pressure.
• Understands restaurant operations, food safety, inventory management, and financial performance.
• Speaks both Swedish and English.

What We Offer

• Full-time employment (40 hours per week).
• Competitive salary and benefits.
• Ongoing leadership training and career development opportunities.
• A supportive and collaborative team culture.
• The opportunity to grow your career with one of the world's most recognized restaurant brands.

Ready to Lead?

If you're passionate about people, hospitality, and operational excellence, we'd love to hear from you. Join Burger King and help us create great food, great teams, and great customer experiences—every single day.

Apply today and take the next step in your leadership career with Burger King!

Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Join Burger King as a Restaurant Manager!

Can you stay cool under pressure while bringing out the best in your team?

At Burger King, we're passionate about serving great food and creating great experiences. Behind every satisfied customer is a motivated team led by an inspiring manager. We're looking for a Restaurant Manager who is ready to lead with confidence, develop people, and drive operational excellence in a fast-paced environment.

What You'll Do

As a Restaurant Manager, you'll oversee the daily operations of the restaurant while ensuring exceptional customer service, food quality, and team performance. You'll lead by example, support your employees, and create a workplace where everyone feels valued and motivated to succeed.

Your Responsibilities

• Lead, coach, and develop Shift Managers and Crew Members.
• Build a positive, inclusive, and high-performing team culture.
• Ensure outstanding customer service and resolve customer concerns professionally.
• Maintain the highest standards of food safety, hygiene, and cleanliness.
• Manage daily restaurant operations, including staffing, scheduling, inventory, ordering, and stock control.
• Monitor restaurant performance, including sales, labour costs, food costs, waste reduction, and profitability (P&L).
• Lead from the front by working alongside your team during busy service periods.
• Recruit, train, and develop future leaders within the restaurant.
• Ensure every customer enjoys a fast, friendly, and high-quality Burger King experience.

Who You Are

We're looking for someone who:

• Has at least one year of leadership experience in a restaurant, café, or hospitality environment.
• Is a supportive, humble, and hands-on leader.
• Thrives in a fast-paced, high-energy workplace.
• Has excellent communication, coaching, and problem-solving skills.
• Can create structure, stay organized, and make sound decisions under pressure.
• Understands restaurant operations, food safety, inventory management, and financial performance.
• Speaks both Swedish and English.

What We Offer

• Full-time employment (40 hours per week).
• Competitive salary and benefits.
• Ongoing leadership training and career development opportunities.
• A supportive and collaborative team culture.
• The opportunity to grow your career with one of the world's most recognized restaurant brands.

Ready to Lead?

If you're passionate about people, hospitality, and operational excellence, we'd love to hear from you. Join Burger King and help us create great food, great teams, and great customer experiences—every single day.

Apply today and take the next step in your leadership career with Burger King!

Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.

Job Advertisement – Restaurant Manager

Restaurant Manager – Carbon, Gothenburg

Carbon is an award-winning restaurant in the heart of Gothenburg, known for exceptional hospitality, carefully crafted seasonal menus, and a commitment to quality in every detail. We are now looking for a Restaurant Manager who will take overall responsibility for the daily operation of the restaurant and help us continue delivering an outstanding guest experience.

About the role

As Restaurant Manager, you will be responsible for ensuring that the restaurant operates efficiently every day while maintaining Carbon's high standards of service, quality, and professionalism. You will work closely with the owners, kitchen team, and front-of-house staff to create a positive work environment and an exceptional experience for every guest.

The role includes:

· Leading and coordinating the daily operation of the restaurant

· Planning staff schedules and allocating resources efficiently

· Recruiting, onboarding, and developing team members

· Ensuring excellent customer service and guest satisfaction

· Monitoring operational performance and implementing improvements

· Managing inventory, purchasing, and supplier coordination

· Following up on budgets, costs, and operational KPIs

· Ensuring compliance with food safety, hygiene, and workplace safety regulations

· Creating efficient routines and maintaining high operational standards

· Supporting the team during service whenever needed

Who we are looking for

We believe great restaurant managers come from different professional backgrounds. We value leadership, operational excellence, structured thinking, and the ability to build strong teams as much as previous hospitality experience.

You are someone who:

· Has several years of leadership or operational management experience

· Is highly organized and enjoys creating efficient processes

· Can lead teams with confidence, respect, and clear communication

· Works calmly under pressure and makes sound decisions

· Has strong problem-solving skills and a continuous improvement mindset

· Understands quality management and consistently maintains high standards

· Is responsible, reliable, and takes ownership of results

· Has experience working in environments with high demands on quality, safety, and precision

· Speaks English fluently; Swedish is an advantage but not required

Experience from manufacturing, logistics, or other operational industries is welcome if you have demonstrated leadership, organizational ability, and customer focus.

We offer

· A leadership role in one of Gothenburg's respected restaurants

· The opportunity to influence daily operations and future development

· A professional and ambitious team

· Competitive salary based on experience

· Long-term career opportunities

· A workplace built on quality, collaboration, and continuous improvement

If you are a structured leader with strong operational skills and a passion for building successful teams, we would love to hear from you.

Apply by sending your CV and a short personal letter.