Job Description:
We are seeking a skilled and passionate South Indian Cook to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes, with a strong understanding of traditional cooking methods, spices, and regional varieties such as Kerala, Tamil Nadu, Andhra, and Karnataka cuisines.
Key Responsibilities:
- Prepare and cook a wide range of South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, Kerala-style meals, biryanis, curries, and snacks.
- Ensure consistency in taste, presentation, and portion control.
- Maintain cleanliness and hygiene standards in the kitchen as per food safety guidelines.
- Monitor inventory and ensure timely ordering of South Indian spices and ingredients.
- Collaborate with the kitchen team and management to create seasonal or specialty menus.
- Train and guide junior kitchen staff when required.
Requirements:
- Proven experience as a South Indian cook or chef in a restaurant or catering environment.
- In-depth knowledge of South Indian ingredients, spices, and cooking techniques.
- Ability to work efficiently in a fast-paced kitchen.
- Familiarity with vegetarian and non-vegetarian dishes (customize if your restaurant is vegetarian).
- Good communication and teamwork skills.
- Culinary certification is a plus but not mandatory.