Biohackare - Lediga jobb

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Food Scientist – Food Research Laboratory

About PureFize Technologies AB

PureFize Technologies AB develops a patented, mercury-free broad-spectrum UV technology that uses optimized UV wavelengths to reduce microbial contamination on food surfaces, water, and materials. In food applications, the technology improves microbiological safety, extends shelf life, and helps preserve product quality while reducing the need for chemical disinfectants.

Position Overview

We are seeking a highly motivated Food Scientist to join our Food Research Laboratory. The successful candidate will contribute to the development and validation of innovative UV-based food decontamination technologies by planning, executing, analyzing, and reporting laboratory studies focused on food safety, quality, and shelf-life.

The position involves research on a wide range of food matrices, including fresh produce, dry seeds, grains, and food-grade powders, with emphasis on microbiological safety, physicochemical quality, and sensory properties.

Key Responsibilities

• Plan and execute laboratory experiments to evaluate the effectiveness of broad-spectrum UV technology on food products.
• Perform microbiological, physicochemical, and sensory analyses to assess food safety and quality.
• Optimize and validate treatment conditions for different food materials.
• Design experiments and perform statistical analyses to interpret research results.
• Develop technical reports and present experimental findings.
• Model and evaluate food shelf-life based on microbiological and quality data.
• Maintain laboratory documentation and ensure compliance with ISO/IEC 17025 quality requirements.
• Collaborate with multidisciplinary teams in research and product development.

Essential Qualifications

• MSc or PhD in Food Science, Food Technology, Microbiology, or related discipline.
• Strong experience in planning, executing, and reporting microbiological, physicochemical, and sensory analyses for quality assessment of fresh produce, grains, seeds, and food-grade powders.
• Experience with experimental design and multivariate statistical analysis.
• Knowledge of shelf-life studies and predictive modeling.
• 3-5 years’ experience working in food laboratories operating under ISO/IEC 17025 requirements.
• Strong scientific writing and data interpretation skills.
• Excellent organizational and problem-solving abilities.
• Good written and spoken English.

Desirable Qualifications

• Experience with food preservation or non-thermal processing technologies (UV, light, cold plasma, etc.).
• Knowledge of food microbiology, HACCP, and food safety regulations.
• Experience using statistical software such as Minitab, R, JMP, or similar.
• Ability to work independently while contributing effectively within a multidisciplinary team.
• Organized, proactive, and detail-oriented with excellent teamwork and communication skills.

Interested? This recruitment goes through our consultant Arne Dahlberg. Please apply with your resume to adahlberg@peopleservices4u.com

Forskningsingenjör vid Grimsö forskningsstation

Vi söker en självständig och noggrann person till DNA-laboratoriet på Grimsö forskningsstation. Vi riktar oss till dig som är intresserad av förvaltingen och forskningen av stora rovdjur. Med hjälp av DNA-metoder förser vi olika myndigheter med faktabaserad information som verkar för en hållbar förvaltning av rovdjur i Sverige samt genom forskning öka förståelsen om rovdjurens ekologi. 

Om jobbet

Du kommer att jobba i ett team som analyserar DNA-prov från rovdjur. Det huvudsakliga projektet bygger på att bitså förvaltande myndigheter med DNA-analyser som syftar att inventera och förvalta vargpopulationen i Sverige. Utöver detta bedrivs DNA-analyser på flera andra arter och forskningsprojekt, vilka kan behöva ditt deltagande. 

Arbetsuppgifterna omfattar:

• laborativt och analytiskt arbete, med DNA-extraktion av biologiskt material från djur
• genetisk profilering (genotypbestämning) och hantering av SNP-data för att bland annat identifiera individer och deras släktskap till andra individer i olika populationer
• medverkan i rapportering och framtagning av informationsmaterial
• medverkan i forskningsprojekt och utvecklingen av nya metoder/processer i och utanför DNA-labbet.

Allt arbete kommer ske på Grimsö forskningsstation.

Din bakgrund 

• Akademisk utbildning i biologi, motsvarande minst MSc med flera kurser i genetik och/eller molekylär ekologi. 
• God erfarenhet av att extrahera och analysera DNA-prover och molekylära data.
• Avancerad kunskap av ordbehandlingsprogram, inkluderat Microsoft Word, analysprogram, inkluderat Microsoft Excel och R för programmering. 
• Kunskaper om next-generation sequencing och användandet python- och bash-skript är meriterande.
• B-körkort och tillgång till egen bil.

Det är en förutsättning att du har ett metodiskt arbetssätt, ett kritiskt tänkande, är noggrann och har analytisk förmåga. Andra angelägna personliga egenskaper för arbetet är god samarbetsförmåga, ett flexibelt och självgående arbetssätt samt förmåga att hantera flera parallella arbetsuppgifter samtidigt.

Om oss

Grimsö forskningsstation utgör en unik arbetsmiljö för att studera vilda djur och fåglar. Utöver de ca 40 personer som jobbar på stationen är vi en samlingspunkt som attraherar besökande forskare, myndighetspersoner och studenter. Vi befinner oss i ett forskningsområde på 13 000 hektar som vi använder för forskning och utbildning. Här finns en bred kompetens för att studera vilda djurs ekologi, levnadssätt, livshistoria, utbredning och genetiska variation. Vi bedriver forskning som tillämpas i förvaltningen av stora djur och fåglar i Sverige. Vi har ett stort nätverk av forskare och representanter för myndigheter och civilsamhällesorganisationer. Genom publicering och samarbeten har vi en global spridning av vår unika kunskap om djurs förvaltning och bevarande.  

Mer information om institutionen/avdelningen:https://www.slu.se/om-slu/organisation/institutioner/ekologi/grimso-forskningsstation/om-grimso-forskningsstation/

Läs mer om våra förmåner och hur det är att jobba vid SLU på https://www.slu.se/om-slu/jobba-pa-slu/

Placering:

Grimsö forskningsstation.

Anställningsform:

Tidsbegränsad anställning 12 månader.

Omfattning:

100%.

Tillträde:

Enligt överenskommelse.

Ansökan:

Välkommen med din ansökan via ansökningsknappen nedan senast 2026-07-31.

Fackliga kontaktpersoner:

https://internt.slu.se/min-anstallning/facket/kontaktpersoner/